Post by messi23 on Mar 12, 2024 10:49:02 GMT
This article follows the theme of last month's column that is the presence of various risks for or agriculture. Remember that in the previous column the author Mariagrazia Alabrese proposed two risk categories that relate to agriculture. The first category risk to agriculture includes technical and economic risks. It is worth noting that this category includes biotic risks that originate from the harmful action of unwanted viruses and bacteria. In the second category there are those considered agricultural risks that is risks that have an agricultural source and external consequences for example: environmental risks pollution in cases where the exercise of agriculture can generate harmful effects on soil and water.
Water for example can also present this duality with Germany Phone Number regard to environmental risks. As a rule it suffers the negative impacts qualitative and quantitative of economic industrial or agricultural activities. But in this article we will bring up a different topic when water is the one that presents risks that is water as the harmful agent for food production for example fruit juices . To carry out this analysis I count on the participation in this article of Francesca Spagnuolo senior research fellow at the Scuola Universitaria Sant'anna de Pisa SSSUP-Italy certainly one of the greatest Italian experts on the subject mainly with studies focused on the relationship between water with food within the agri-food nuance of Agrarian Law.
The discussion that permeates the entire article is the presence of arsenic in water specifically in Italy. Due to the geological conditions of many regions due to volcanic activities arsenic is naturally present in several aquifers whose water is intended for human consumption or is part of the production of other foods . The entry into force of Directive of of the European Union imposed parametric values for substances present in water based on current scientific knowledge and the principle of prevention. Values were selected to ensure that water intended for human consumption can be consumed safely throughout the consumer's life thus contributing to a high level of health protection.
Water for example can also present this duality with Germany Phone Number regard to environmental risks. As a rule it suffers the negative impacts qualitative and quantitative of economic industrial or agricultural activities. But in this article we will bring up a different topic when water is the one that presents risks that is water as the harmful agent for food production for example fruit juices . To carry out this analysis I count on the participation in this article of Francesca Spagnuolo senior research fellow at the Scuola Universitaria Sant'anna de Pisa SSSUP-Italy certainly one of the greatest Italian experts on the subject mainly with studies focused on the relationship between water with food within the agri-food nuance of Agrarian Law.
The discussion that permeates the entire article is the presence of arsenic in water specifically in Italy. Due to the geological conditions of many regions due to volcanic activities arsenic is naturally present in several aquifers whose water is intended for human consumption or is part of the production of other foods . The entry into force of Directive of of the European Union imposed parametric values for substances present in water based on current scientific knowledge and the principle of prevention. Values were selected to ensure that water intended for human consumption can be consumed safely throughout the consumer's life thus contributing to a high level of health protection.